Braised Pork Chops
Total TimePrep: 5 min. Cook: 40 min.
The flavor was okay but they were really dry and hard to chew....something my husband reminded me of with every bite. If they had been tender they would have been a winner. The gravy was very tasty.
My new favorite pork chop recipe, my family devours them every single time, never any leftovers!
This was good. It was easy enough to put together for a weekday meal. The pork chops came out tender and moist. Will I make it again? Yes. I will probably use less Thyme though.It was a little over powering for me. Thanks for sharing!
I just made these for Husband and myself......they were delicious! I used med-thin pork chops. Followed recipe except I added chopped mushrooms and I made my broth from beef bullion cubes because I didn't have canned broth. It turned out amazing.....the chops almost melted in your mouth they were that tender! It made plenty of gravy to serve with the mashed potatoes and corn I served with it. Will deffinently make this again!
We have made this twice and both times it smelled amazing while cooking, but ended up a little disappointing. I think it's important to use thin cut pork chops in this recipe. We always buy thick cut and so were left with soggy pork chops, overdone veggies and no extra liquid for gravy. Like I said before though I think the results would have been very different if the pork chops were thinner as they would have cooked faster and absorbed less liquid.
This is my kind of recipe - simply good! I didn't have celery, so I used a green pepper. With corn on the cob and garlic potatoes, this was a terrific meal!
Awesome! Favorite was to make pork chops.
Super moist chops and the kitchen smelled homemade! Super easy, wouldn't change a thing. Made them with chunky garlic mashed potatoes. Added a teaspoon of cornstarch to make a fabulous gravy.