Braised Lamb Shanks
Total TimePrep: 20 min. Cook: 1-1/2 hours
This is the only lamb recipe i use. It gets rave reviews every time i make it.
Good recipe! I omitted the celery and carrots. I needed to double the recipe due to the number of lamb shanks I had. I felt the sauce was a little too thin. Perhaps that is because I doubled the recipe. Anyway, every one enjoyed this and I Will definitely use this recipe again. Thanks for the good recipe.
This was soooooo good and sooooo easy!
This recipe came out amazing. Melts in your mouth:) Very delicious flavor:)
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