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Braised Lamb Shanks

Name: Braised Lamb Shanks
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 2 servings.
Cuisine: Jewish, Mediterranean
Ingredients: 2 lamb shanks (about 2 pounds); 2 tablespoons canola oil; 1 medium onion, diced; 2 garlic cloves, minced; 1 tablespoon all-purpose flour; 2 beef bouillon cubes; 1/4 cup boiling water; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 cup chopped celery; 1/2 cup chopped carrots; 1/2 teaspoon dried marjoram; 1/4 teaspoon salt

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 1-1/2 hours

Makes

2 servings

From El Sobrante, California, Billie Moss says of this satisfying one-pot meal, "The meat becomes so tender and savory after simmering with the vegetables and herbs."

Braised Lamb Shanks Recipe photo by Taste of Home

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Ingredients

2 lamb shanks (about 2 pounds)
2 tablespoons canola oil
1 medium onion, diced
2 garlic cloves, minced
1 tablespoon all-purpose flour
2 beef bouillon cubes
1/4 cup boiling water
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup chopped celery
1/2 cup chopped carrots
1/2 teaspoon dried marjoram
1/4 teaspoon salt

Directions

In a large skillet, brown lamb in oil; remove and set aside. Add the onion and garlic; saute until tender. Stir in flour; cook and stir for 1 minute. Add bouillon and water; stir to dissolve.
Return lamb to pan. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender.

Nutrition Facts

1 each: 599 calories, 34g fat (10g saturated fat), 159mg cholesterol, 1568mg sodium, 26g carbohydrate (14g sugars, 6g fiber), 47g protein.

Braised Lamb Shanks

Total Time

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