Taste of Home
Braised Herb Pork Chops
TOTAL TIME: Prep: 30 min. Bake: 1-1/2 hours
YIELD: 7 servings.
These herb-packed braised pork chops are perfect for entertaining because they come together quickly and bake for up to 2 hours. While visiting, my guests and I can enjoy the wonderful aroma. —Darci Truax, Billings, Montana
Ingredients
-
1/4 cup dried parsley flakes
-
2 teaspoons paprika
-
1 teaspoon rubbed sage
-
1 teaspoon dried thyme
-
1 teaspoon ground mustard
-
1 teaspoon pepper
-
1/2 teaspoon salt
-
1/2 teaspoon dried oregano
-
7 bone-in pork loin chops (1/2 inch thick)
-
2 tablespoons canola oil
-
2 cups thinly sliced onions
-
4 large garlic cloves, sliced
-
5 medium carrots, cut into 2-inch pieces
-
2 cups chicken broth
-
Optional: Hot mashed potatoes and chopped fresh thyme
Directions
-
1.
Combine the first 8 ingredients; rub over both sides of pork chops. In an oven-safe Dutch oven, brown chops in oil for 2-3 minutes on each side. Remove and set aside. In the same pan, saute onions and garlic for 2 minutes. Add carrots and broth. Bring to a boil.
-
2.
Reduce heat; return chops to pan. Cover and bake at 325° until meat and vegetables are tender, 1-1/2 to 2 hours. If desired, thicken pan juices. Also if desired, serve with potatoes and sprinkle with fresh thyme.
Nutrition Facts
1 serving: 284 calories, 13g fat (4g saturated fat), 86mg cholesterol, 516mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 32g protein.
© 2024 RDA Enthusiast Brands, LLC