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Braised Beef Short Ribs

Total Time

Prep: 15 min. Cook: 6 hours

Makes

4 servings

—Cheryl Martinetto, Grand Rapids, Minnesota

Ingredients

  • 4 pounds bone-in beef short ribs
  • 2 tablespoons canola oil
  • 2-1/2 cups sliced onions
  • 1-1/2 cups beef broth
  • 1-1/2 cups chili sauce
  • 2/3 cup cider vinegar
  • 1 tablespoon brown sugar
  • 2 teaspoons paprika
  • 1-1/2 teaspoons curry powder
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon pepper

Directions

  1. In a large skillet, brown ribs in oil in batches. Transfer to a 5-qt. slow cooker; add onions. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-8 hours or until meat is tender.

Nutrition Facts

1 serving: 563 calories, 29g fat (10g saturated fat), 109mg cholesterol, 2379mg sodium, 36g carbohydrate (25g sugars, 2g fiber), 38g protein.

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