Braised Beef Short Ribs Recipe

4.5 12 16
Braised Beef Short Ribs Recipe
Braised Beef Short Ribs Recipe photo by Taste of Home
Publisher Photo

Braised Beef Short Ribs Recipe

Read Reviews
4.5 12 16
Publisher Photo
—Cheryl Martinetto, Grand Rapids, Minnesota
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Cook: 6 hours
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Cook: 6 hours

Ingredients

  • 4 pounds bone-in beef short ribs
  • 2 tablespoons canola oil
  • 2-1/2 cups sliced onions
  • 1-1/2 cups beef broth
  • 1-1/2 cups chili sauce
  • 2/3 cup cider vinegar
  • 1 tablespoon brown sugar
  • 2 teaspoons paprika
  • 1-1/2 teaspoons curry powder
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon pepper

Directions

In a large skillet, brown ribs in oil in batches. Transfer to a 5-qt. slow cooker; add onions. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Yield: 4 servings.
Originally published as Braised Beef Short Ribs in Simple & Delicious March/April 2006, p61

Nutritional Facts

1 serving: 563 calories, 29g fat (10g saturated fat), 109mg cholesterol, 2379mg sodium, 36g carbohydrate (25g sugars, 2g fiber), 38g protein.

Popular Videos

  • 4 pounds bone-in beef short ribs
  • 2 tablespoons canola oil
  • 2-1/2 cups sliced onions
  • 1-1/2 cups beef broth
  • 1-1/2 cups chili sauce
  • 2/3 cup cider vinegar
  • 1 tablespoon brown sugar
  • 2 teaspoons paprika
  • 1-1/2 teaspoons curry powder
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon pepper
  1. In a large skillet, brown ribs in oil in batches. Transfer to a 5-qt. slow cooker; add onions. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Yield: 4 servings.
Originally published as Braised Beef Short Ribs in Simple & Delicious March/April 2006, p61

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBraised Beef Short Ribs

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
browns19fan User ID: 919833 282269
Reviewed Jan. 18, 2018

"These were very good. I halved the recipe for the two of us and prepared it in my 2-quart slow cooker. I followed the directions except for replacing most of the cider vinegar with extra beef broth. I also added 2 tablespoons of “Minute” tapioca to the other sauce ingredients to thicken the juices (I would use 1/4 cup for a full recipe) and it worked perfectly. I rated it only four stars because I wasn’t crazy about the curry powder, although my husband liked it a lot.

I used regular chili sauce, which is in the same area as ketchup at the grocery store. Come to think of it, ketchup might be an OK substitute!
Oh, and I also saut?ed the onion before adding it to the cooker."

MY REVIEW
katlaydee3 User ID: 3741999 281652
Reviewed Jan. 7, 2018

"These were really good, I made them for a family dinner. My timing was a little off so I cooked them on high for 3 hours and then switched to low for 1 1/2 hours and it still worked out perfectly."

MY REVIEW
rebelwithoutaclue User ID: 4288906 274466
Reviewed Sep. 25, 2017

"To insure a rich flavor make sure the ribs are browned to a dark brown color. The darker the better!!"

MY REVIEW
nmanley User ID: 8468191 247123
Reviewed Apr. 15, 2016

"Very Very Good. I used more ribs and it was done in my crock pot at 6 hours. Meat falls of the bone. Super easy too!"

MY REVIEW
jthibeau User ID: 1594379 71563
Reviewed Aug. 11, 2014

"loved this recipe- meat is so tender it falls off the bone. I skimmed the fat off the top when the meat was done and used a little cornstarch to thicken the broth for gravy. Was a hit at the dinner table."

MY REVIEW
hot_cookin_momma User ID: 5612707 102257
Reviewed Apr. 27, 2013

"This was amazing! Rib were so tnder they fell off the bones! The flavor was amazing! My 2 yr old, husband and work hand loved them!

*I Sautéed half the onion to give a little more flavor"

MY REVIEW
jhunt User ID: 3145416 66189
Reviewed Jul. 20, 2012

"this was very good It did not dispoint."

MY REVIEW
AVacca08 User ID: 5989469 136086
Reviewed Jul. 31, 2011

"Absolutely delicious! They were extremely tender and fell right off the bone. My husband loved them."

MY REVIEW
Pinklepurr User ID: 4945778 154550
Reviewed Mar. 6, 2010

"Really good recipe overall. I adapted it since the only chili sauce in my fridge was hot Thai chili, so I omitted it entirely. I added a dash of Worcheshire sauce and shallots and my family really enjoyed it. I will look forward to making this recipe again for special occasions and when we plan to have dinner guests."

MY REVIEW
ddherber User ID: 3742396 66188
Reviewed Jan. 11, 2010

"I live alone, so I cut this down to one serving. The only chili sauce I had was medium heat and I used too much, so it was almost too hot. But it was fantastic on rice! I sending this to my daughter and sister. Yummy!"

Loading Image