Braided Sesame Wreath

Directions

• In a large bowl, dissolve yeast in warm milk. Add the butter, sugar, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
• Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
• Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each portion into a 22-in. braid; pinch ends together to form a ring. Cover and let rise until doubled, about 45 minutes. Brush with egg and sprinkle with sesame seeds.
• Bake at 350° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.