Taste of Home
Braided Pizza Loaf
TOTAL TIME: Prep: 50 min. + rising Bake: 30 min.
YIELD: 1 loaf.
You can take the frozen bread dough out in the morning and then finish the meat-filled loaf after work. It's important to let the filling cool completely before spreading it on the dough. &Mdash;Debbie Meduna, Plaza, North Dakota.
Ingredients
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1 loaf (1 pound) frozen bread dough, thawed
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1 pound ground beef
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1 medium onion, finely chopped
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1 can (8 ounces) tomato sauce
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1 teaspoon salt
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1 teaspoon dried oregano
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1 teaspoon paprika
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1 teaspoon pepper
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1/2 teaspoon garlic salt
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1 cup shredded cheddar cheese
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1 cup shredded part-skim mozzarella cheese
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Melted butter
Directions
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1.
Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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2.
Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.
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3.
Cool completely. Punch dough down. Turn onto a lightly floured surface; roll into a 15x12-in. rectangle. Place on a greased baking sheet. Spread filling lengthwise down center third of rectangle. Sprinkle cheeses over filling.
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4.
On each long side, cut 1-1/2-in.-wide strips about 2-1/2 in. into center. Starting at one end, fold alternating strips at an angle across filling. Brush with butter.
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5.
Bake at 350° for 30-35 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts
1 slice: 234 calories, 10g fat (5g saturated fat), 36mg cholesterol, 687mg sodium, 22g carbohydrate (3g sugars, 2g fiber), 15g protein.
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