Braided Multigrain Loaf
Total TimePrep: 40 min. + rising Bake: 30 min.
Makes1 loaf (24 slices)
I cut recipe in half and used the bread machine, although I did braid it and bake it in the oven. While the taste was delicious, the texture was not. Too yeasty, too moist, didn't rise, rather spread out more. Needs reworking. Perhaps using uncooked cream of rice cereal would be better than using cooked rice.