Ingredients
- 1 package (1/4 ounce) active dry yeast
- 2 tablespoons sugar
- 1/4 cup warm water (110° to 115°)
- 1/4 cup butter
- 1 teaspoon salt
- 1 cup warm whole milk (110° to 115°)
- 3-1/2 to 4 cups all-purpose flour, divided
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon dill weed
- 1/2 teaspoon dried marjoram, crushed
- 1/2 cup finely chopped almonds, toasted, divided
- 1 large egg, beaten
- 1 tablespoon water
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