Bowl of Bones

Directions

1. In a large resealable plastic bag, combine the soy sauce, 1/4 cup lime juice, garlic and 1 teaspoon ginger; add the chicken. Seal bag and turn to coat. Refrigerate overnight, turning occasionally.
2. Drain and discard marinade. Place chicken on a greased rack in a foil-lined 15x10x1-in. baking pan. Bake at 375° for 15 minutes.
3. Meanwhile, in a small saucepan, combine the jam, salt, cayenne, garlic powder, onion powder, and remaining lime juice and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Brush over wings.
4. Bake 40 minutes longer or until juices run clear, basting and turning every 10 minutes.