Bow Ties with Gorgonzola Sauce

Name: Bow Ties with Gorgonzola Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 package (16 ounces) bow tie pasta; 1 package (16 ounces) bulk pork sausage; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1-1/2 cups half-and-half cream; 3/4 cup crumbled Gorgonzola cheese; 3/4 teaspoon salt; 1/2 teaspoon lemon-pepper seasoning; 4 cups fresh spinach, lightly packed; 3 tablespoons minced fresh basil

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 8 servings.

The name may sound fancy, but this pasta dish is comforting and simple to prepare. Add a mixed green salad to make it a complete meal for any occasion. —Nadine Mesch, Mount Healthy, Ohio

Ingredients

1 package (16 ounces) bow tie pasta
1 package (16 ounces) bulk pork sausage
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
3/4 cup crumbled Gorgonzola cheese
3/4 teaspoon salt
1/2 teaspoon lemon-pepper seasoning
4 cups fresh spinach, lightly packed
3 tablespoons minced fresh basil

Directions

1. Cook pasta according to package directions. Drain; return to pan. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, 4-6 minutes, breaking into crumbles; drain.
2. In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat. Stir in cheese, salt and lemon pepper. Add cheese sauce, sausage and spinach to hot pasta; toss to combine. Sprinkle with basil.

Nutrition Facts

1-1/4 cups: 475 calories, 24g fat (11g saturated fat), 70mg cholesterol, 813mg sodium, 46g carbohydrate (3g sugars, 3g fiber), 18g protein.

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