Bow Ties with Gorgonzola Sauce Recipe

Bow Ties with Gorgonzola Sauce Recipe
Bow Ties with Gorgonzola Sauce Recipe photo by Taste of Home
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Bow Ties with Gorgonzola Sauce Recipe

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No need to wear bow ties, this pasta dish is comforting and simple to prepare. Add a mixed green salad to make it a complete meal for any occasion. —Nadine Mesch, Mount Healthy, Ohio
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 package (16 ounces) bow tie pasta
  • 1 package (16 ounces) bulk pork sausage
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1-1/2 cups half-and-half cream
  • 3/4 cup crumbled Gorgonzola cheese
  • 3/4 teaspoon salt
  • 1/2 teaspoon lemon-pepper seasoning
  • 4 cups fresh spinach, lightly packed
  • 3 tablespoons minced fresh basil

Directions

Cook pasta according to package directions. Drain; return to pan. Meanwhile, in a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain.
In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat. Stir in cheese, salt and lemon pepper. Add cheese sauce, sausage and spinach to hot pasta; toss to combine. Sprinkle with basil. Yield: 8 servings.
Originally published as Bow Ties with Gorgonzola Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p19

  • 1 package (16 ounces) bow tie pasta
  • 1 package (16 ounces) bulk pork sausage
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1-1/2 cups half-and-half cream
  • 3/4 cup crumbled Gorgonzola cheese
  • 3/4 teaspoon salt
  • 1/2 teaspoon lemon-pepper seasoning
  • 4 cups fresh spinach, lightly packed
  • 3 tablespoons minced fresh basil
  1. Cook pasta according to package directions. Drain; return to pan. Meanwhile, in a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain.
  2. In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat. Stir in cheese, salt and lemon pepper. Add cheese sauce, sausage and spinach to hot pasta; toss to combine. Sprinkle with basil. Yield: 8 servings.
Originally published as Bow Ties with Gorgonzola Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p19

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