Bow Tie Wheat Rolls
Total TimePrep: 40 min. + rising Bake: 15 min.
I haven't made rolls or any kind of yeast bread in years. I did not make the dough into bow ties, but just made regular round rolls. This recipe made 66 rolls. I have lots to freeze or share. The rolls were not heavy as expected, but very tasty. My husband loved them. I'll get the reaction from the rest of my family at Sunday dinner tomorrow. I used very good whole wheat flour--"Wheat Montana, Bronze Chief 100% whole wheat flour.