Bow Tie Turkey Bake Recipe

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Bow Tie Turkey Bake Recipe

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MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2-1/2 cups uncooked bow tie pasta
  • 8 ounces turkey Italian sausage links, casings removed
  • 1 jar (26 ounces) spaghetti sauce
  • 3/4 cup cottage cheese, drained
  • 1/4 cup grated Parmesan cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 tablespoon shredded Parmesan cheese

Directions

Cook pasta according to package directions. Meanwhile, in a skillet, cook sausage over medium heat until no longer pink; drain. Drain the noodles. Spread 1/4 cup spaghetti sauce in a greased 2-qt. microwave-safe dish. Layer with half of the noodles, a third of the remaining sauce and half of the cottage cheese, sausage and grated Parmesan.
Top with spinach. Repeat layers of noodles, sauce, cottage cheese and grated Parmesan. Top with remaining sauce. Sprinkle with shredded Parmesan. Cover and microwave on high for 8 minutes or until heated through. Yield: 4-6 servings.
Editor's Note: This recipe was tested with an 850-watt microwave.
This recipe was tested in a 1,100-watt microwave.
Originally published as Bow Tie Turkey Bake in Country Woman May/June 2001, p35

  • 2-1/2 cups uncooked bow tie pasta
  • 8 ounces turkey Italian sausage links, casings removed
  • 1 jar (26 ounces) spaghetti sauce
  • 3/4 cup cottage cheese, drained
  • 1/4 cup grated Parmesan cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 tablespoon shredded Parmesan cheese
  1. Cook pasta according to package directions. Meanwhile, in a skillet, cook sausage over medium heat until no longer pink; drain. Drain the noodles. Spread 1/4 cup spaghetti sauce in a greased 2-qt. microwave-safe dish. Layer with half of the noodles, a third of the remaining sauce and half of the cottage cheese, sausage and grated Parmesan.
  2. Top with spinach. Repeat layers of noodles, sauce, cottage cheese and grated Parmesan. Top with remaining sauce. Sprinkle with shredded Parmesan. Cover and microwave on high for 8 minutes or until heated through. Yield: 4-6 servings.
Editor's Note: This recipe was tested with an 850-watt microwave.
This recipe was tested in a 1,100-watt microwave.
Originally published as Bow Tie Turkey Bake in Country Woman May/June 2001, p35

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crispycritter User ID: 84336 86529
Reviewed Jan. 6, 2011

"Where is the turkey?"

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