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Bow Tie Ham Bake Recipe

Bow Tie Ham Bake Recipe

“This recipe comes from our family cookbook that's filled with recipes from generations of women. We love casseroles-just pop one in the oven to warm your home and fill your stomach!” Suzette Jury - Keene, California
TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD:12 servings


  • 4 cups uncooked bow tie pasta
  • 6 cups frozen broccoli florets
  • 4 cups cubed fully cooked ham
  • 2 cartons (10 ounces each) refrigerated Alfredo sauce
  • 2 cups (8 ounces) shredded Swiss cheese
  • 1 can (8 ounces) mushroom stems and pieces, drained


  • 1. Cook pasta according to package directions, adding the broccoli during the last 5 minutes of cooking. Meanwhile, in a large bowl, combine the ham, Alfredo sauce, cheese and mushrooms. Drain pasta mixture; add to ham mixture and toss to coat.
  • 2. Transfer to two greased 11x7-in. baking dishes. Cover and freeze one casserole for up to 3 months. Cover and bake remaining casserole at 375° for 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly.
  • 3. To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before heating. Cover and microwave on high for 8-10 minutes or until heated through, stirring once. Yield: 2 casseroles (6 servings each).
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 cup: 384 calories, 23g fat (10g saturated fat), 60mg cholesterol, 1178mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 20g protein.

Reviews for Bow Tie Ham Bake

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rshatz99 User ID: 6556433 142175
Reviewed Nov. 24, 2013

"Used a 15oz jar of Alfredo Sauce and fresh sliced mushrooms. Family favorite!"

Joscy User ID: 2694585 102623
Reviewed Jun. 4, 2013

"Making **again** tonight. Using Colby Jack cheese instead of swiss. YUM-YUM!"

Joscy User ID: 2694585 94954
Reviewed Jun. 4, 2013

"This message is for **JanetPlanet**. Hoping you are/were able to access this recipe. Sincerely, Kathy"

Joscy User ID: 2694585 107965
Reviewed May. 15, 2013

"Even though have commented before, plan on this for supper tonite. Adding fresh sliced mshrooms along with sliced black olives, 1 jar 16 ounce Alfredo Sauce, chunked up swiss cheese. Giving rate of *5* with my personal changes. Thank you for sharing original recipe! K."

Joscy User ID: 2694585 175367
Reviewed Nov. 21, 2012

"Making this for our Thanksgiving dinner, since our family c elebration last weekend. Will make with swiss cheese (as recipe states). In place of refrigerated alfredo sauce, I use jarred."

Joscy User ID: 2694585 142174
Reviewed Apr. 21, 2012

"You bet I'd make it again...and again! Didn't have swiss cheese in ~ used cheddar, and small amount of mozzarella. Nop broccoli either ~~ replaced with peas. Overall wonderful dish."

mrsburger925 User ID: 5927952 175508
Reviewed Jan. 22, 2012

"This was so easy! Mine was a little too salty, but that might be because I used a different kind of sauce. My store didn't have the refrigerated alfredo, so I used 2 jars from the shelf."

MaryThompson User ID: 831135 173907
Reviewed Jan. 13, 2011

"it was better as a leftover-next time I'll make it-bake it & leave for the next day."

AllieD User ID: 4856327 173905
Reviewed Feb. 3, 2010

"I made this recipe and added garlic. It was a nice surprise that I could freeze half of the recipe. Also agree that it could use more sauce than what is called for. Pretty tasty...especially re-heated:)"

kathyfrance User ID: 1797176 163860
Reviewed Oct. 29, 2009

"I would use more than 20 0z. of alfredo sauce and add garlic."

Janetplanet User ID: 431152 163859
Reviewed Jul. 13, 2009

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