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Bow Tie Ham Bake

Here's a dish from our family cookbook that's filled with recipes from generations of women. We love casseroles! Just pop one in the oven to warm your home and fill your stomach. —Suzette Jury, Keene, California
  • Total Time
    Prep: 20 min. Bake: 25 min.
  • Makes
    2 casseroles (6 servings each)

Ingredients

  • 4 cups uncooked bow tie pasta
  • 6 cups frozen broccoli florets
  • 4 cups cubed fully cooked ham
  • 2 cartons (10 ounces each) refrigerated Alfredo sauce
  • 2 cups shredded Swiss cheese
  • 1 can (8 ounces) mushroom stems and pieces, drained

Directions

  • Cook pasta according to package directions, adding the broccoli during the last 5 minutes of cooking. Meanwhile, in a large bowl, combine the ham, Alfredo sauce, cheese and mushrooms. Drain pasta mixture; add to ham mixture and toss to coat.
  • Transfer to 2 greased 11x7-in. baking dishes. Cover and freeze one casserole for up to 3 months. Cover and bake remaining casserole at 375° for 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly.
  • To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before heating. Cover and microwave on high for 8-10 minutes or until heated through, stirring once.
Nutrition Facts
1 cup: 384 calories, 23g fat (10g saturated fat), 60mg cholesterol, 1178mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 20g protein.

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Reviews

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Average Rating:
  • rshatz99
    Nov 24, 2013

    Used a 15oz jar of Alfredo Sauce and fresh sliced mushrooms. Family favorite!

  • Joscy
    Jun 4, 2013

    Making **again** tonight. Using Colby Jack cheese instead of swiss. YUM-YUM!

  • Joscy
    Jun 4, 2013

    This message is for **JanetPlanet**. Hoping you are/were able to access this recipe. Sincerely, Kathy

  • Joscy
    May 15, 2013

    Even though have commented before, plan on this for supper tonite. Adding fresh sliced mshrooms along with sliced black olives, 1 jar 16 ounce Alfredo Sauce, chunked up swiss cheese. Giving rate of *5* with my personal changes. Thank you for sharing original recipe! K.

  • Joscy
    Nov 21, 2012

    Making this for our Thanksgiving Dinner, since our family c elebration last weekend. Will make with swiss cheese (as recipe states). In place of refrigerated alfredo sauce, I use jarred.

  • Joscy
    Apr 21, 2012

    You bet I'd make it again...and again! Didn't have swiss cheese in ~ used cheddar, and small amount of mozzarella. Nop broccoli either ~~ replaced with peas. Overall wonderful dish.

  • mrsburger925
    Jan 22, 2012

    This was so easy! Mine was a little too salty, but that might be because I used a different kind of sauce. My store didn't have the refrigerated alfredo, so I used 2 jars from the shelf.

  • casscan
    Dec 27, 2011

    No comment left

  • deedeeneric
    Apr 25, 2011

    No comment left

  • MaryThompson
    Jan 13, 2011

    it was better as a leftover-next time I'll make it-bake it & leave for the next day.