Bow Tie Chicken Supper

Ingredients

• 1 pound boneless skinless chicken breasts, cut into 1/4-inch strips
• 1 tablespoon olive oil
• 1 small sweet red pepper, julienned
• 1 small zucchini, cut into 1/4-inch slices
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1/2 cup frozen peas, thawed
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt-free seasoning blend
• 1 cup bow tie pasta, cooked and drained
• 2 medium tomatoes, seeded and chopped
• 1/4 cup shredded Parmesan cheese