Bow Tie Beef Skillet
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 5 servings.
When I have a busy day, this is the dish I choose to make for dinner. It comes together so quickly and are always delicious.—Tammy Perrault, Lancaster, Ohio
Ingredients
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1 pound ground beef
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1/2 teaspoon salt
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1/8 teaspoon pepper
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2 cups uncooked bow tie pasta
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1 can (14-1/2 ounces) diced tomatoes, drained
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1-1/3 cups beef broth
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1 can (8 ounces) tomato sauce
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1 tablespoon Worcestershire sauce
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3 medium yellow summer squash, thinly sliced
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3/4 cup chopped green pepper
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1 cup shredded Parmesan cheese, divided
Directions
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1.
In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper. Stir in the pasta, tomatoes, broth, tomato sauce and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes.
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2.
Add squash and green pepper. Cook, uncovered, for 3-4 minutes or until pasta and vegetables are tender, stirring occasionally. Add 1/2 cup cheese; cook 1-2 minutes longer or until cheese is melted. Sprinkle with remaining cheese.
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