Bourbon Meatballs

Name: Bourbon Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 3-1/2 dozen.
Cuisine: North America, Southern
Ingredients: 2 packages (22 ounces each ) frozen fully cooked Angus beef meatballs; 3/4 cup packed brown sugar; 1/4 cup white vinegar; 1/4 cup bourbon; 2 teaspoons spicy brown mustard

TOTAL TIME: Prep/Total Time: 30 min. YIELD: about 3-1/2 dozen.

Kick-start your meatballs with a splash of bourbon and vinegar for punchy sweet-and-sour flavor. These Kentucky Derby bourbon meatballs are perfect to snack on while you watch the race. —Kimla Carsten, Grand Junction, Colorado

Ingredients

2 packages (22 ounces each ) frozen fully cooked Angus beef meatballs
3/4 cup packed brown sugar
1/4 cup white vinegar
1/4 cup bourbon
2 teaspoons spicy brown mustard

Directions

1. Prepare meatballs according to package directions.
2. In a large skillet, whisk together remaining ingredients. Bring mixture to a simmer; cook 5 minutes. Stir in meatballs; simmer until heated through, about 5 minutes.

Nutrition Facts

1 meatball: 95 calories, 6g fat (3g saturated fat), 16mg cholesterol, 192mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 4g protein.

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