Bourbon-Kissed Pecan Pie

Name: Bourbon-Kissed Pecan Pie
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 10 servings.
Ingredients: Dough for single-crust pie; 3 large eggs; 3/4 cup sugar; 3/4 cup dark corn syrup; 2 tablespoons butter, melted; 1 tablespoon bourbon; 2 cups semisweet chocolate chips; 1 cup plus 3 tablespoons sweetened shredded coconut, divided; 1 cup chopped pecans

TOTAL TIME: Prep: 25 min. Bake: 45 min. + cooling YIELD: 10 servings.

This rich pie is always on our Thanksgiving dessert table. Find more of my recipes on my blog, A Southern Grace.—Grace Mannon, Abingdon, Virginia

Ingredients

Dough for single-crust pie
3 large eggs
3/4 cup sugar
3/4 cup dark corn syrup
2 tablespoons butter, melted
1 tablespoon bourbon
2 cups semisweet chocolate chips
1 cup plus 3 tablespoons sweetened shredded coconut, divided
1 cup chopped pecans

Directions

1. Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.
2. In a large bowl, beat eggs, sugar, corn syrup, butter and bourbon until blended. Stir in chocolate chips, 1 cup coconut and pecans. Pour into crust; sprinkle with remaining 3 tablespoons coconut.
3. Bake until filling is set and coconut is golden brown, 45-50 minutes. Cool on a wire rack; serve or refrigerate within 2 hours.

Nutrition Facts

1 piece: 608 calories, 35g fat (17g saturated fat), 78mg cholesterol, 225mg sodium, 74g carbohydrate (57g sugars, 4g fiber), 6g protein.

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