Bourbon-Glazed Meatballs
TOTAL TIME: Prep: 10 min. Bake: 50 min.
YIELD: about 5 dozen.
A must for any appetizer menu, these mouthwatering meatballs require very little preparation, leaving you plenty of time to finish all those other last-minute party details.—Bob Bratzel, Deland, Florida
Ingredients
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1 package (32 ounces) frozen fully cooked Italian meatballs, thawed
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1-1/2 cups packed brown sugar
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1 bottle (12 ounces) chili sauce
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1/2 cup bourbon
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1 tablespoon Worcestershire sauce
Directions
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1.
Place meatballs in a greased 3-qt. baking dish. Combine the remaining ingredients. Pour over meatballs; toss to coat.
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2.
Cover and bake at 350° for 50-60 minutes or until heated through.
Nutrition Facts
1 meatball: 70 calories, 3g fat (2g saturated fat), 7mg cholesterol, 200mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 2g protein.
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