Taste of Home
Bourbon Brat Skewers
TOTAL TIME: Prep: 20 min. + marinating Grill: 15 min.
YIELD: 6 skewers.
When the executive decision was made to marinate veggies in a tasty bourbon sauce and serve with grilled bratwurst, this recipe made our VIP party list. —Mary Marlowe Leverette, Columbia, South Carolina
Ingredients
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1/2 cup reduced-sodium soy sauce
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1/2 cup bourbon
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3 tablespoons brown sugar
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1 teaspoon seasoned salt
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1/4 teaspoon cayenne pepper
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2 cups whole mushrooms
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2 medium sweet red peppers, cut into 1-inch pieces
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1 medium green pepper, cut into 1-inch pieces
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1 medium onion, cut into wedges
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1 package (16 ounces) uncooked bratwurst links, cut into 1-inch slices
Directions
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1.
In a large resealable plastic bag, combine the first five ingredients. Add the vegetables; seal bag and turn to coat. Refrigerate for at least 1 hour.
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2.
Drain and reserve marinade. On six metal or soaked wooden skewers, alternately thread the vegetables and bratwurst.
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3.
Spoon some reserved marinade over vegetables and bratwurst. Grill, covered, over medium heat 15-20 minutes or until bratwurst is no longer pink and vegetables are tender, turning and basting frequently with reserved marinade during the last 5 minutes.
Nutrition Facts
1 skewer: 346 calories, 22g fat (8g saturated fat), 56mg cholesterol, 1998mg sodium, 17g carbohydrate (9g sugars, 3g fiber), 15g protein.
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