Taste of Home
Bourbon Barbecue Chicken Tacos
TOTAL TIME: Prep: 30 min. Cook: 3 hours
YIELD: 8 servings.
I wanted to try a different take on taco night and decided on a barbecue theme. Even my father enjoyed this meal, and he doesn’t usually care for tacos. —LaDale Hymer, Cleveland, Oklahoma
Ingredients
-
1 cup ketchup
-
1 small red onion, finely chopped
-
1/4 cup packed brown sugar
-
2 tablespoons Worcestershire sauce
-
2 tablespoons maple syrup
-
2 tablespoons cider vinegar
-
1 tablespoon chopped fresh parsley
-
2 garlic cloves, minced
-
1/4 teaspoon pepper
-
3 tablespoons bourbon, divided
-
1-1/2 pounds boneless skinless chicken breasts
-
SALSA:
-
2 cups fresh or thawed frozen corn
-
1 cup chopped sweet red pepper
-
1/2 cup finely chopped red onion
-
2 medium limes, zest and juice
-
1/8 teaspoon hot pepper sauce
-
1/2 teaspoon salt
-
1/4 teaspoon pepper
-
8 flour tortillas (8 inches)
-
Minced cilantro, optional
Directions
-
1.
In a 3-qt. slow cooker, combine the first 9 ingredients and 2 tablespoons bourbon. Add chicken; turn to coat. Cook, covered, on low until a thermometer reads 165°, 3-4 hours. Remove chicken; shred with 2 forks. Return to slow cooker; stir in remaining 1 tablespoon bourbon. Heat through.
-
2.
Meanwhile, for salsa, combine corn, red pepper, onion, lime zest and juice, hot sauce, salt and pepper in a bowl. Serve chicken in tortillas with salsa. If desired, top with cilantro.
Nutrition Facts
1 taco: 387 calories, 6g fat (2g saturated fat), 47mg cholesterol, 855mg sodium, 58g carbohydrate (22g sugars, 4g fiber), 23g protein.
© 2024 RDA Enthusiast Brands, LLC