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Bourbon Baked Ham Exps Tohca19 49056 B03 14 4b Rms

Bourbon Baked Ham

TOTAL TIME: Prep: 15 min. Bake: 2 hours 20 min. YIELD: 15 servings.
Because of its simple ingredient list, easy preparation and unbeatable flavor, this baked ham recipe is one you’ll come to rely on often. The honey-bourbon glaze looks lovely and helps seal in the meat’s juices. —Jean Adams, Waycross, Georgia

Ingredients

  • 1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds)
  • 1 cup honey
  • 1/2 cup bourbon
  • 1/2 cup molasses
  • 1/4 cup orange juice
  • 2 tablespoons Dijon mustard

Directions

  • 1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours.
  • 2. In a small saucepan, combine the remaining ingredients; cook and stir until smooth.
  • 3. Brush ham with some of the glaze; bake 20-25 minutes longer or until a thermometer inserted in ham reads 140°, brushing occasionally with remaining glaze.

Nutrition Facts

6 oz. ham: 379 calories, 5g fat (1g saturated fat), 47mg cholesterol, 1958mg sodium, 43g carbohydrate (25g sugars, 0 fiber), 38g protein.

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