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Bourbon Baked Ham

Name: Bourbon Baked Ham
Prep time: 15 min
Cook time: 2 h 20 min
Total time: 2 h 35 min
Yield: 15 servings.
Ingredients: 1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds); 1 cup honey; 1/2 cup bourbon; 1/2 cup molasses; 1/4 cup orange juice; 2 tablespoons Dijon mustard

16 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 2 hours 20 min.

Makes

15 servings

Because of its simple ingredient list, easy preparation and unbeatable flavor, this baked ham is one you'll come to rely on often. The honey-bourbon glaze not only looks lovely, but also helps to seal in the meat's juices. —Jean Adams, Waycross, Georgia

Bourbon Baked Ham Recipe photo by Taste of Home

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Ingredients

1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds)
1 cup honey
1/2 cup bourbon
1/2 cup molasses
1/4 cup orange juice
2 tablespoons Dijon mustard

Directions

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours.
In a small saucepan, combine the remaining ingredients; cook and stir until smooth.
Brush ham with some of the glaze; bake 20-25 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.

Nutrition Facts

6 ounce-weight: 379 calories, 5g fat (1g saturated fat), 47mg cholesterol, 1958mg sodium, 43g carbohydrate (25g sugars, 0 fiber), 38g protein.

Bourbon Baked Ham

Total Time

Makes

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