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Bourbon Baked Ham
Because of its simple ingredient list, easy preparation and unbeatable flavor, this baked ham is one you'll come to rely on often. The honey-bourbon glaze not only looks lovely, but also helps to seal in the meat's juices. —Jean Adams, Waycross, Georgia
Bourbon Baked Ham Recipe photo by Taste of Home
Reviews
This recipe is AMAZING and so easy! It's been a staple in my house for years. Works with ham (spiral and regular), chicken, turkey, you name it. You can also get creative with the bourbon to kick it up a notch! Def a must try if you haven't already!
Nice flavor. I reduced the amount of molasses, as I use full-flavor molasses and I thought it might be overpowering. I will definitely use this glaze again, next will be on a whole chicken.
I haven't made this yet, but it sounds great. I'm wondering if this would be the same with a ham that is not spiral cut, I prefer a ham that isn't spiral cut. Let me know what you think.
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This glaze will be a staple in our home.
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This is a wonderful recipe! I've already used it 1 Easters in a row and the recipients absolutely loved it.This bourbon sauce is great for ther meats as well. Absolutely delicous~~
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