Total TimePrep: 30 min. + rising Bake: 25 min. + cooling
Makes2 loaves (16 slices each)
Very good. I didn't have any wheat germ so I used wheat bran instead. Used brown sugar instead of white. Added a bit of cinnamon - thought that it went well with the raisins. To the previous comment about it being dry - I added an extra egg because of your comment. I don't know if that is what made the difference or not, but it didn't come out dry.
This is a great bread! The only reason I didn't give it 5 stars is because I thought it was just a little dry. Does anyone have any suggestions as to how to moisten it up a little. I loved the flavor and am afraid to mess with the recipe because I don't want to change that.
I used my bread machine for the dough, making just one loaf. I used dried cranberries rather than raisins. Great bread! I added more water to the dough, but I possibly measured wrong initially. I needed to bake the bread a little longer.