Boston Cream Pie

Name: Boston Cream Pie
Prep time: 45 min
Cook time: 60 min
Total time: 1 h 45 min
Yield: 96 servings.
Ingredients: 4 packages yellow cake mix (regular size); 11 cups cold milk; 4 packages (5.1 ounces each) instant vanilla pudding mix; 4 jars (16 ounces each) hot fudge ice cream topping, warmed; 96 maraschino cherries with stems, optional

17 reviews

Test Kitchen Approved

Total Time

Prep: 45 min. + chilling Bake: 1 hour

Makes

96 servings

This impressive dessert can be made without much fuss. It's pretty, tasty and very popular.—Clara Honeyager, Mukwonago, Wisconsin

Boston Cream Pie Recipe photo by Taste of Home

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Ingredients

4 packages yellow cake mix (regular size)
11 cups cold milk
4 packages (5.1 ounces each) instant vanilla pudding mix
4 jars (16 ounces each) hot fudge ice cream topping, warmed
96 maraschino cherries with stems, optional

Directions

Prepare and bake cakes according to package directions, using four greased 13-in. x 9-in. baking pans. Cool completely on wire racks.
Meanwhile, in a large bowl, beat milk and pudding mixes on low for 2-3 minutes. Cover and chill for at least 30 minutes. Cut each cake into 24 pieces; split each piece horizontally. Place about 1 heaping tablespoon of pudding between layers. Spread each with 1 tablespoon fudge topping and garnish with a cherry if desired.

Boston Cream Pie

Total Time

Makes

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