Boston Baked Corn
My family enjoys this recipe, which I received from my sister-in-law. It's a nice side dish with many meals.
Total TimePrep: 10 min. Bake: 40 min.
- 1 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 1 small onion, chopped
- 3 cups fresh corn
- 3 bacon strips, diced
- Combine ketchup, brown sugar, mustard and salt in a bowl; stir in onion and corn and mix thoroughly. Pour into a greased 1-1/2-qt. casserole. Top with bacon. Bake, uncovered, at 350° for 40 minutes or until bacon is cooked and dish is heated through.
Nutrition Facts1/2 cup: 113 calories, 2g fat (1g saturated fat), 2mg cholesterol, 551mg sodium, 23g carbohydrate (11g sugars, 2g fiber), 3g protein.
Originally published as Boston Baked Corn in Bountiful Harvest Cookbook