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Boston Baked Corn

My family enjoys this recipe, which I received from my sister-in-law. It's a nice side dish with many meals.
  • Total Time
    Prep: 10 min. Bake: 40 min.
  • Makes
    6-8 servings


  • 1 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1 small onion, chopped
  • 3 cups fresh corn
  • 3 bacon strips, diced


  • Combine ketchup, brown sugar, mustard and salt in a bowl; stir in onion and corn and mix thoroughly. Pour into a greased 1-1/2-qt. casserole. Top with bacon. Bake, uncovered, at 350° for 40 minutes or until bacon is cooked and dish is heated through.

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