1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-1/2 ounces) condensed beef consomme, undiluted
4 dill pickle spears, chopped
1 cup sour cream
1 jar (16 ounces) shredded sweet-and-sour red cabbage, undrained
Drain one can of beets; place beets in a blender, add the soup, consomme, pickles and sour cream; process until smooth. Pour into a large bowl. Add undrained can of beets and cabbage. Chill at least 4 hours.