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Bonnymill Baked Eggs

Total Time

Prep: 15 min. Bake: 45 min.


10-12 servings

This is the perfect quick dish for your brunch get-togethers. The eggs are always fluffy and the other ingredients make it so tasty.—Bonnie and Howard Ebenhoeh, Chesaning, Michigan


  • 16 large eggs
  • 3/4 cup sour cream
  • 1 cup half-and-half cream
  • 1-1/2 cups shredded cheddar cheese
  • 2 cups diced ham or cooked, crumbled sausage
  • 1 tablespoon minced chives
  • 2 tablespoons butter, melted
  • Salt and pepper to taste


  1. Beat eggs in large bowl; stir in the remaining ingredients. Beat well; pour into a greased 13x9-in. baking dish.
  2. Bake at 350° for 45 minutes or until mixture is set and top is golden brown.

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