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Bone Slices

A savory seafood filling is featured in these creepy bone pieces from our home economists. For even more fun, stack slices on a platter to resemble a backbone. —Taste of Home Test Kitchen
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    about 6 dozen


  • 1/2 cup mayonnaise
  • 3 ounces cream cheese, softened
  • 2 tablespoons each finely chopped celery, green pepper and onion
  • 1 tablespoon lemon juice
  • 1 teaspoon ground mustard
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon lemon-pepper seasoning
  • 1/8 to 1/4 teaspoon hot pepper sauce
  • 1-1/2 cups cooked or canned crabmeat, drained, flaked and cartilage removed
  • 4 flour tortillas (10 inches)


  • In a large bowl, beat mayonnaise and cream cheese until smooth. Add the celery, green pepper, onion, lemon juice, mustard, Worcestershire sauce, lemon-pepper and hot pepper sauce. Stir in the crab.
  • Spread about 1/2 cup filling over each tortilla. Roll up tightly; wrap in plastic. Refrigerate for 2 hours or until chilled. Cut into 1/2-in. slices.
Nutrition Facts
1 each: 34 calories, 2g fat (1g saturated fat), 5mg cholesterol, 48mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.

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