Bomb Pop Cookies
Total TimePrep: 30 min. + chilling Bake: 10 min./batch + cooling
This recipe came to me in an email for low carb desserts. With all of the sugar and flour, these are not low carb.
Just tried to make these and they didn't turn out at all. Never formed a ball very dry. Followed the recipe exactly.
What a fun cookie to make. I made these for a church potluck and they were a huge hit with everyone. I sub strawberry extract for the Cherry as that is what I had on hand.
These are good! I made them as-written. The extract flavors aren't super strong, basically just a hint of each flavor in the different colored portions, but I personally liked it that way. They were super cute, and do taste good with frosting. I liked them best warm from the oven - they were soft and melt-in-your-mouth at that stage. Definitely don't skip over the chilling step, the dough needs it for ease of handling. Super cute cookies! I'll make them again for patriotic occasions.