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Bologna Salad Sandwiches Recipe

"This spread makes a filling sandwich perfect for a big appetite," says Joyce Walker of Ridgeway, Virginia.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:15 servings


  • 1-1/2 pounds bologna or ham, ground
  • 1 to 1-1/4 cups mayonnaise
  • 3/4 cup sweet pickle relish, well drained
  • 3 tablespoons chopped onion
  • 1 tablespoon Worcestershire sauce
  • 30 slices bread
  • 15 slices process American cheese
  • Lettuce leaves, optional


  • 1. In a bowl, mix bologna, mayonnaise, relish, onion and Worcestershire sauce. Use about 1/3 cup of the salad for each sandwich, and top with a slice of cheese and lettuce if desired. Yield: 15 sandwiches.

Recipe Note

Editor's Note: All of the sandwiches don't have to be made at once. Salad will keep for 4-5 days stored in a covered container in the refrigerator.

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