Taste of Home
Bohemian Beef Dinner
TOTAL TIME: Prep: 25 min. Cook: 2 hours
YIELD: 6 servings.
When I was growing up, one of my favorite things to do was to help my mother in the kitchen while she prepared traditional Czech dishes like this. It's a savory stick-to-your-ribs meal with beef and sauerkraut covered in a creamy sauce. —Carl & Isobel Wanasek, Rogers, Arkansas
Ingredients
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3/4 cups all-purpose flour
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1 teaspoon salt
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1/4 teaspoon pepper
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2 pounds beef stew meat, cut into 1-inch cubes
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2 tablespoons canola oil
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2 medium onions, chopped
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1 garlic clove, minced
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1 teaspoon dill weed
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1 teaspoon caraway seeds
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1 teaspoon paprika
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1/2 cup water
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1 cup sour cream
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2 cans (14 ounces each) sauerkraut, rinsed and well drained
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Additional paprika
Directions
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1.
In a bowl or dish, combine the flour, salt and pepper. Add beef and toss to coat. In a Dutch oven, brown the beef in oil in batches; drain. Add the onions, garlic, dill, caraway, paprika and water.
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2.
Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
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3.
Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with the beef mixture. Sprinkle with paprika.
Nutrition Facts
1 each: 442 calories, 22g fat (9g saturated fat), 121mg cholesterol, 1321mg sodium, 24g carbohydrate (6g sugars, 5g fiber), 34g protein.
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