Bohemian Beef Dinner Recipe

4.5 2 2
Bohemian Beef Dinner Recipe
Bohemian Beef Dinner Recipe photo by Taste of Home
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Bohemian Beef Dinner Recipe

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4.5 2 2
Publisher Photo
One of my favorite things to do when I was growing up was to help my mother in the kitchen while she prepared traditional Czech dishes like this. It's a savory stick-to-your-ribs meal with beef and sauerkraut covered in a creamy sauce.—Carl & Isobel Wanasek, Rogers, Arkansas
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Cook: 2 hours
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Cook: 2 hours

Ingredients

  • 3/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 2 tablespoons canola oil
  • 2 medium onions, chopped
  • 1 garlic clove, minced
  • 1 teaspoon dill weed
  • 1 teaspoon caraway seeds
  • 1 teaspoon paprika
  • 1/2 cup water
  • 1 cup (8 ounces) sour cream
  • 2 cans (14 ounces each) sauerkraut, rinsed and well drained
  • Additional paprika

Directions

In a large resealable plastic bag, combine the flour, salt and pepper. Add beef; dredge or shake to coat. In a Dutch oven, brown the beef in oil in batches; drain. Add the onions, garlic, dill, caraway, paprika and water.
Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with the beef mixture. Sprinkle with paprika. Yield: 6 servings.
Originally published as Bohemian Beef Dinner in Taste of Home December/January 1996, p47

Nutritional Facts

1 each: 442 calories, 22g fat (9g saturated fat), 121mg cholesterol, 1321mg sodium, 24g carbohydrate (6g sugars, 5g fiber), 34g protein.

  • 3/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 2 tablespoons canola oil
  • 2 medium onions, chopped
  • 1 garlic clove, minced
  • 1 teaspoon dill weed
  • 1 teaspoon caraway seeds
  • 1 teaspoon paprika
  • 1/2 cup water
  • 1 cup (8 ounces) sour cream
  • 2 cans (14 ounces each) sauerkraut, rinsed and well drained
  • Additional paprika
  1. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef; dredge or shake to coat. In a Dutch oven, brown the beef in oil in batches; drain. Add the onions, garlic, dill, caraway, paprika and water.
  2. Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
  3. Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with the beef mixture. Sprinkle with paprika. Yield: 6 servings.
Originally published as Bohemian Beef Dinner in Taste of Home December/January 1996, p47

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MY REVIEW
vseleski User ID: 4256724 9894
Reviewed Apr. 6, 2010

"Something different to put over sauerkraut."

MY REVIEW
lurky27 User ID: 1251896 200543
Reviewed Apr. 4, 2010

"This is tasty. Just takes a bit of time on the stove top!

~ Theresa"

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