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Bob’s Crab Cakes

Name: Bob's Crab Cakes
Prep time: 30 min
Total time: 30 min
Yield: 1 dozen.
Cuisine: North America, Cajun
Ingredients: 2 slices day-old bread, cut into 1/4-inch cubes; 1 large egg, lightly beaten; 1 tablespoon dried parsley flakes; 1 tablespoon lemon juice; 1 tablespoon mayonnaise; 2 teaspoons Worcestershire sauce; 1 teaspoon ground mustard; 1/2 teaspoon pepper; 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 2 tablespoons canola oil

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

1 dozen

When I had my first crab cake, I was hooked from the first bite. I tried many recipes, adding and taking out ingredients until I found what I was looking for. This recipe is a classic. —Bob Kolwyck, Germantown, Tennessee

Bob's Crab Cakes Recipe photo by Taste of Home

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Ingredients

2 slices day-old bread, cut into 1/4-inch cubes
1 large egg, lightly beaten
1 tablespoon dried parsley flakes
1 tablespoon lemon juice
1 tablespoon mayonnaise
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon pepper
3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
2 tablespoons canola oil

Directions

In a large bowl, combine the first 8 ingredients; fold in crab. Shape into twelve 1/2-in.-thick patties. Refrigerate 30 minutes.
In a large skillet, heat oil over medium heat. Add crab cakes in batches; cook until golden brown, 4-5 minutes on each side.

Nutrition Facts

1 crabcake: 85 calories, 4g fat (1g saturated fat), 57mg cholesterol, 285mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 9g protein.

Bob’s Crab Cakes

Ingredients

Directions

Nutrition Facts

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