Blushing Grapefruit Sorbet
TOTAL TIME: Prep: 35 min. + freezing
YIELD: 1 quart.
Not overly sweet, this sorbet is a hit at the holidays, when there’s plenty of citrus fruit on hand. Try it as a light, summer refresher, too.—Mary Marlowe Leverette, Columbia, South Carolina
Ingredients
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3 cups water
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1 cup sugar
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1/2 cup honey
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1 tablespoon grated grapefruit zest
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1 tablespoon minced fresh gingerroot
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2 whole star anise
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2 whole cloves
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1 bay leaf
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2 cups ruby red grapefruit juice, chilled
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3 tablespoons lemon juice
Directions
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1.
In a large saucepan, combine the first eight ingredients. Bring to a boil; cook until liquid is reduced by half, about 20 minutes. Strain and set aside to cool.
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2.
In a large bowl, combine the grapefruit and lemon juices and sugar syrup. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container and freeze for 4 hours or until firm.
Nutrition Facts
1/2 cup: 188 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 49g carbohydrate (43g sugars, 0 fiber), 0 protein.
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