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Blushing Apple Cream Pie


  • 3/4 cup heavy whipping cream
  • 2 tablespoons red cinnamon candies
  • 1/2 teaspoon ground cinnamon
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons cider vinegar
  • 4-1/2 cup thinly sliced peeled tart apples
  • Pastry for double-crust pie (9 inches)


  • 1. In a bowl, combine first six ingredients. Add apples and stir gently to mix. Pour into a pastry-lined pie plate. Roll out remaining pastry to fit top of pie. Cut slits in top crust; place over apples. Seal and flute edges.
  • 2. Bake at 400° for 50 minutes or until pastry is golden and apples are tender.

Nutrition Facts

1 piece: 477 calories, 23g fat (11g saturated fat), 41mg cholesterol, 209mg sodium, 67g carbohydrate (37g sugars, 1g fiber), 3g protein.


Average Rating:
  • crankyankee
    Jul 27, 2014


  • kshea
    May 20, 2012

    One of my favorites. I always double the filling and put in my deep dish pie. It's great!

  • shadeofblu
    Nov 27, 2010

    This is one of my favorite recipes. The men folk say, "Very good"!

  • angelasandoval
    Oct 10, 2009

    I thought this would have more of the taste of the red hots. It didn't, but it was very tasty and a little different.

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