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Blushing Apple Cream Pie Recipe

Blushing Apple Cream Pie Recipe

The area where we live used to be an apple orchard, so we and our neighbors have apple trees in our yards. I received this recipe from my sister more than 25 years ago, and it's still popular in our family.
TOTAL TIME: Prep: 15 min. Bake: 50 min. YIELD:8 servings


  • 3/4 cup heavy whipping cream
  • 2 tablespoons red cinnamon candies
  • 1/2 teaspoon ground cinnamon
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons cider vinegar
  • 4-1/2 cup thinly sliced peeled tart apples
  • Pastry for double-crust pie (9 inches)


  • 1. In a bowl, combine first six ingredients. Add apples and stir gently to mix. Pour into a pastry-lined pie plate. Roll out remaining pastry to fit top of pie. Cut slits in top crust; place over apples. Seal and flute edges.
  • 2. Bake at 400° for 50 minutes or until pastry is golden and apples are tender. Yield: 8 servings.

Nutritional Facts

1 piece: 477 calories, 23g fat (11g saturated fat), 41mg cholesterol, 209mg sodium, 67g carbohydrate (37g sugars, 1g fiber), 3g protein.

Reviews for Blushing Apple Cream Pie

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crankyankee User ID: 7233510 33935
Reviewed Jul. 27, 2014


kshea User ID: 2698812 69327
Reviewed May. 20, 2012

"One of my favorites. I always double the filling and put in my deep dish pie. It's great!"

shadeofblu User ID: 2404298 33934
Reviewed Nov. 27, 2010

"This is one of my favorite recipes. The men folk say, "Very good"!"

angelasandoval User ID: 2401339 69326
Reviewed Oct. 10, 2009

"I thought this would have more of the taste of the red hots. It didn't, but it was very tasty and a little different."

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