Blushing Apple Cream Pie

Name: Blushing Apple Cream Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 3/4 cup heavy whipping cream; 2 tablespoons red cinnamon candies; 1/2 teaspoon ground cinnamon; 1 cup sugar; 1/4 cup all-purpose flour; 2 tablespoons cider vinegar; 4-1/2 cup thinly sliced peeled tart apples; Pastry for double-crust pie (9 inches)

The area where we live used to be an apple orchard, so we and our neighbors have apple trees in our yards. I received this recipe from my sister more than 25 years ago, and it's still popular in our family.

Ingredients

3/4 cup heavy whipping cream
2 tablespoons red cinnamon candies
1/2 teaspoon ground cinnamon
1 cup sugar
1/4 cup all-purpose flour
2 tablespoons cider vinegar
4-1/2 cup thinly sliced peeled tart apples
Pastry for double-crust pie (9 inches)

Directions

In a bowl, combine first six ingredients. Add apples and stir gently to mix. Pour into a pastry-lined pie plate. Roll out remaining pastry to fit top of pie. Cut slits in top crust; place over apples. Seal and flute edges.
Bake at 400° for 50 minutes or until pastry is golden and apples are tender.

Nutrition Facts

1 piece: 477 calories, 23g fat (11g saturated fat), 41mg cholesterol, 209mg sodium, 67g carbohydrate (37g sugars, 1g fiber), 3g protein.

Originally published as Blushing Apple Cream Pie in Country Extra September 1993

Reviews

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Average Rating:

crankyankee

Jul 27, 2014

good
kshea

May 20, 2012

One of my favorites. I always double the filling and put in my deep dish pie. It's great!
shadeofblu

Nov 27, 2010

This is one of my favorite recipes. The men folk say, "Very good"!
angelasandoval

Oct 10, 2009

I thought this would have more of the taste of the red hots. It didn't, but it was very tasty and a little different.