Blushing Apple Cream Pie

Name: Blushing Apple Cream Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 3/4 cup heavy whipping cream; 2 tablespoons red cinnamon candies; 1/2 teaspoon ground cinnamon; 1 cup sugar; 1/4 cup all-purpose flour; 2 tablespoons cider vinegar; 4-1/2 cup thinly sliced peeled tart apples; Pastry for double-crust pie (9 inches)

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 50 min.

Makes

8 servings

The area where we live used to be an apple orchard, so we and our neighbors have apple trees in our yards. I received this recipe from my sister more than 25 years ago, and it's still popular in our family.

Blushing Apple Cream Pie Recipe photo by Taste of Home

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Ingredients

3/4 cup heavy whipping cream
2 tablespoons red cinnamon candies
1/2 teaspoon ground cinnamon
1 cup sugar
1/4 cup all-purpose flour
2 tablespoons cider vinegar
4-1/2 cup thinly sliced peeled tart apples
Pastry for double-crust pie (9 inches)

Directions

In a bowl, combine first six ingredients. Add apples and stir gently to mix. Pour into a pastry-lined pie plate. Roll out remaining pastry to fit top of pie. Cut slits in top crust; place over apples. Seal and flute edges.
Bake at 400° for 50 minutes or until pastry is golden and apples are tender.

Nutrition Facts

1 piece: 477 calories, 23g fat (11g saturated fat), 41mg cholesterol, 209mg sodium, 67g carbohydrate (37g sugars, 1g fiber), 3g protein.

Blushing Apple Cream Pie

Total Time

Makes

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