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Blueberry Waffles with Blueberry Sauce

TOTAL TIME: Prep: 20 min. Cook: 5 min./batch YIELD: 12 waffles (1-1/3 cups sauce).
This light, tender blueberry waffles recipe is just bursting with juicy blueberries—and is topped with a blueberry sauce, too!—Devyn Weakley, Howard, Kansas

Ingredients

  • 2 cups all-purpose flour
  • 2-1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1-2/3 cups milk
  • 3 eggs, separated
  • 1/4 cup butter, melted
  • 2/3 cup fresh or frozen blueberries
  • SAUCE:
  • 1-1/2 cups fresh or frozen blueberries
  • 1/2 cup orange juice, divided
  • 3 tablespoons honey
  • 1 tablespoon cornstarch

Directions

  • 1. In a large bowl, combine the flour, baking powder and salt. Whisk the milk, egg yolks and butter; stir into dry ingredients just until moistened. Fold in blueberries.
  • 2. In a small bowl, beat egg whites until stiff peaks form; fold into batter.
  • 3. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.
  • 4. Meanwhile, in a small saucepan, combine the blueberries, 1/4 cup orange juice and honey. Bring to a boil. Combine cornstarch and remaining orange juice until smooth; gradually stir into berry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve warm with waffles.

Nutrition Facts

2 each: 371 calories, 13g fat (7g saturated fat), 129mg cholesterol, 461mg sodium, 55g carbohydrate (20g sugars, 2g fiber), 10g protein.

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