Blueberry Waffles with Blueberry Sauce
TOTAL TIME: Prep: 20 min. Cook: 5 min./batch
YIELD: 12 waffles (1-1/3 cups sauce).
This light, tender blueberry waffles recipe is just bursting with juicy blueberries—and is topped with a blueberry sauce, too!—Devyn Weakley, Howard, Kansas
Ingredients
-
2 cups all-purpose flour
-
2-1/4 teaspoons baking powder
-
1/2 teaspoon salt
-
1-2/3 cups milk
-
3 eggs, separated
-
1/4 cup butter, melted
-
2/3 cup fresh or frozen blueberries
-
SAUCE:
-
1-1/2 cups fresh or frozen blueberries
-
1/2 cup orange juice, divided
-
3 tablespoons honey
-
1 tablespoon cornstarch
Directions
-
1.
In a large bowl, combine the flour, baking powder and salt. Whisk the milk, egg yolks and butter; stir into dry ingredients just until moistened. Fold in blueberries.
-
2.
In a small bowl, beat egg whites until stiff peaks form; fold into batter.
-
3.
Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.
-
4.
Meanwhile, in a small saucepan, combine the blueberries, 1/4 cup orange juice and honey. Bring to a boil. Combine cornstarch and remaining orange juice until smooth; gradually stir into berry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve warm with waffles.
Nutrition Facts
2 each: 371 calories, 13g fat (7g saturated fat), 129mg cholesterol, 461mg sodium, 55g carbohydrate (20g sugars, 2g fiber), 10g protein.
© 2024 RDA Enthusiast Brands, LLC