Blueberry Waffles Recipe

4.5 4 2
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Blueberry Waffles Recipe

Read Reviews
4.5 4 2
Publisher Photo
"Waffles are my husband's favorite Sunday brunch," shares Lori Daniels from Beverly, West Virginia. "We like them with fresh fruit on the side."
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg yolk
  • 1/4 cup fat-free milk
  • 1/4 cup orange juice
  • 1 tablespoon butter, melted
  • 1 teaspoon grated orange peel
  • 1/8 teaspoon orange extract
  • 4 egg whites
  • 1 cup fresh blueberries
  • 1 tablespoon confectioners' sugar

Directions

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg yolk, milk, orange juice, butter, orange peel and extract; stir into dry ingredients just until combined. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Fold in blueberries.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Sprinkle with confectioners' sugar. Yield: 4 servings.
Originally published as Blueberry Waffles in Light & Tasty June/July 2005, p19

Nutritional Facts

1 each: 235 calories, 5g fat (2g saturated fat), 61mg cholesterol, 301mg sodium, 40g carbohydrate (0 sugars, 1g fiber), 8g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1 fruit.

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg yolk
  • 1/4 cup fat-free milk
  • 1/4 cup orange juice
  • 1 tablespoon butter, melted
  • 1 teaspoon grated orange peel
  • 1/8 teaspoon orange extract
  • 4 egg whites
  • 1 cup fresh blueberries
  • 1 tablespoon confectioners' sugar
  1. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg yolk, milk, orange juice, butter, orange peel and extract; stir into dry ingredients just until combined. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Fold in blueberries.
  2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Sprinkle with confectioners' sugar. Yield: 4 servings.
Originally published as Blueberry Waffles in Light & Tasty June/July 2005, p19

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Reviews forBlueberry Waffles

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MY REVIEW
JMartinelli13 User ID: 92779 249080
Reviewed Jun. 5, 2016

"I had about 1 1/2c of storebought blueberries left, so thought I would give this recipe a try. I garnished ours up with a scoop of light cool whip, then drizzled them with some failed strawberry freezer jam (very tasty as strawberry syrup though!). I love the hint of orange in these. I fresh squeezed it from the orange I zested. I have a 4 square waffle maker and mine made 8 nice waffles.

I did mess up the recipe, but it seemed to work out ok, I misread the ingrdients as 1/2c each of the milk and oj, and it was actually 1/4c."

MY REVIEW
RFTWDave User ID: 5599125 57192
Reviewed Nov. 1, 2012

"Can you use blueberry pie filling with this?"

MY REVIEW
djhutch3 User ID: 1811498 56248
Reviewed Jul. 23, 2011

"you can always use frozen blueberries when it calls for fresh. no need to thaw or risnse, just pop them in."

MY REVIEW
maggie2375 User ID: 1836691 145290
Reviewed Jan. 14, 2009

"Can I use frozen blueberries?"

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