Blueberry Upside Down Dessert
TOTAL TIME: Prep: 10 min. Bake: 40 min. + cooling
YIELD: 15 servings.
Turn a simple yellow cake into a terrific dessert with blueberries and a handful of other ingredients. It's great for company too.—Nancy Kramer, Newmanstown, Pennsylvania
Ingredients
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1/4 cup butter, melted
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1/2 cup sugar
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2 cups fresh or frozen blueberries
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1 package yellow cake mix (regular size)
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Whipped cream
Directions
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1.
Coat the bottom of a 13x9-in. baking dish with butter; sprinkle with sugar and blueberries. Prepare cake batter according to package directions; spread over blueberries.
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2.
Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack. Invert onto a serving plate. Serve warm with whipped cream.
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