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Ingredients
- 6 tablespoons butter, softened, divided
- 1/4 cup packed brown sugar
- 2 cups fresh blueberries
- 3/4 cup sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1-1/4 cups cake flour
- 1-1/2 teaspoons baking powder
- 1/2 cup 2% milk
- Whipped topping, optional
Directions
- 1. Preheat oven to 350º. In a small saucepan, melt 2 tablespoons butter; stir in brown sugar. Spread into an ungreased 8-in. square baking dish. Arrange blueberries in a single layer over brown sugar mixture; set aside.
- 2. In a large bowl, cream remaining 4 tablespoons butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine flour and baking powder; add to butter mixture alternately with milk, beating well after each addition. Carefully pour over blueberries.
- 3. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Immediately invert onto a serving platter. Cool. Serve with whipped topping if desired.
Nutrition Facts
1 piece: 261 calories, 9g fat (5g saturated fat), 42mg cholesterol, 157mg sodium, 43g carbohydrate (27g sugars, 1g fiber), 3g protein.
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