Blueberry Tea Bread
TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling
YIELD: 1 loaf.
When you're looking for a "berry" impressive treat, turn to this recipe.—Dorothy Simpson, Blackwood, New Jersey
Ingredients
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2 cups all-purpose flour
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1 cup sugar
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1 tablespoon baking powder
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1/4 teaspoon salt
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1-1/2 cups fresh or frozen blueberries
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1 teaspoon grated orange zest
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2 large eggs
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1 cup whole milk
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3 tablespoons vegetable oil
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Whipped cream cheese, optional
Directions
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1.
In a bowl, combine flour, sugar, baking powder and salt. Stir in blueberries and orange zest. In another bowl, beat eggs; add milk and oil. Stir into dry ingredients just until moistened. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Serve with cream cheese if desired.
Nutrition Facts
1 slice: 154 calories, 4g fat (1g saturated fat), 29mg cholesterol, 128mg sodium, 27g carbohydrate (15g sugars, 1g fiber), 3g protein.
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