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Blueberry Syrup

Blueberry and blueberry preserves make this syrup bursts with flavor. Try it over your favorite pancakes, French toast or waffles.—Lorrie McCurdy, Farmington, New Mexico
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    about 2 cups

Ingredients

  • 1 cup packed brown sugar
  • 1 cup sugar
  • 1/2 cup fresh or frozen blueberries
  • 1/2 cup water
  • 1/2 cup blueberry preserves
  • 1 teaspoon maple flavoring

Directions

  • In a small saucepan, combine the sugars, blueberries and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the preserves and maple flavoring. Refrigerate leftovers.
Nutrition Facts
1/4 cup: 229 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 59g carbohydrate (57g sugars, 0 fiber), 0 protein.

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