Blueberry and blueberry preserves make this syrup bursts with flavor. Try it over your favorite pancakes, French toast or waffles.—Lorrie McCurdy, Farmington, New Mexico
Total TimePrep/Total Time: 15 min.
Makesabout 2 cups
- 1 cup packed brown sugar
- 1 cup sugar
- 1/2 cup fresh or frozen blueberries
- 1/2 cup water
- 1/2 cup blueberry preserves
- 1 teaspoon maple flavoring
- In a small saucepan, combine the sugars, blueberries and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the preserves and maple flavoring. Refrigerate leftovers.
Nutrition Facts1/4 cup: 229 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 59g carbohydrate (57g sugars, 0 fiber), 0 protein.
Originally published as Blueberry Syrup in Quick Cooking January/February 2006