Blueberry Syrup Recipe
Blueberry Syrup Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Blueberry and blueberry preserves make this syrup bursts with flavor. Try it over your favorite pancakes, French toast or waffles.—Lorrie McCurdy, Farmington, New Mexico
Recommended: Homemade Syrup Recipes
MAKES:
9 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
9 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 cup packed brown sugar
  • 1 cup sugar
  • 1/2 cup fresh or frozen blueberries
  • 1/2 cup water
  • 1/2 cup blueberry preserves
  • 1 teaspoon maple flavoring

Directions

In a small saucepan, combine the sugars, blueberries and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the preserves and maple flavoring. Refrigerate leftovers. Yield: about 2 cups.
Originally published as Blueberry Syrup in Quick Cooking January/February 2006, p47

Nutritional Facts

1/4 cup: 229 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 59g carbohydrate (57g sugars, 0 fiber), 0 protein.

Popular Videos

  • 1 cup packed brown sugar
  • 1 cup sugar
  • 1/2 cup fresh or frozen blueberries
  • 1/2 cup water
  • 1/2 cup blueberry preserves
  • 1 teaspoon maple flavoring
  1. In a small saucepan, combine the sugars, blueberries and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the preserves and maple flavoring. Refrigerate leftovers. Yield: about 2 cups.
Originally published as Blueberry Syrup in Quick Cooking January/February 2006, p47

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