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Blueberry Swirl Cheesecake Recipe

Blueberry Swirl Cheesecake Recipe

In Lyons, Georgia, Suzanne McKinley relies on convenient canned blueberry pie filling and a prepared graham cracker crust to assemble this pretty pie. Slices are delightful when draped with extra pie filling.
TOTAL TIME: Prep: 15 min. Bake: 35 min. + chilling YIELD:8 servings


  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 1/4 teaspoon vanilla extract
  • 2 eggs, lightly beaten
  • 1 graham cracker crust (9 inches)
  • 1 can (21 ounces) blueberry pie filling, divided


  • 1. In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs, beating just until combined. Pour into crust. Drop 1/2 cup of pie filling by heaping teaspoonfuls onto the cream cheese mixture; cut through with a knife to swirl the pie filling.
  • 2. Bake at 350° for 35-40 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 2 hours. Top with remaining pie filling. Refrigerate leftovers. Yield: 8 servings.

Nutritional Facts

1 slice: 349 calories, 17g fat (8g saturated fat), 84mg cholesterol, 240mg sodium, 47g carbohydrate (39g sugars, 1g fiber), 5g protein.

Reviews for Blueberry Swirl Cheesecake

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NanZim User ID: 3929200 233752
Reviewed Sep. 30, 2015

"I forgot to purchase the blueberry pie filling, but I had strawberry pie filling on hand so I used it. My husband enjoyed this dessert."

judiun User ID: 1914129 86961
Reviewed Dec. 26, 2013

"If you love cheesecake but hate the time it takes, try this recipe it is truly awesome and easy."

pammybo User ID: 5523460 86960
Reviewed Aug. 27, 2013

"I got this recipe from quick Cooking years ago. It has become a family favorite. I have used a variety of pie fillings. Delicious!"

taboogle User ID: 3236257 86835
Reviewed May. 20, 2012

"It was very simpleto make and you can also use cherry, straberry, or your own favroite pie filling. I used more blueberry filling like 1 cup insted of a half and I think that it doesn't need anymore filling on top. Then it is easier to serve if you don't have it on top too."

intlanne User ID: 2920709 78587
Reviewed Feb. 2, 2012

"This recipe was very easy to assemble and was very tasty! Instead of the blueberry pie filling I used fresh blackberries (as that's what I happened to have on hand). They tasted excellent. The swirl pattern on top of the completed cheesecake was also very attractive and made it enticing for people to eat."

busybakerbabe14 User ID: 6483287 78585
Reviewed Jan. 30, 2012

"My first cheesecake! It was very simple and fun to make and my family loves it. I will definetly make it again. I did, however, substitute the cream cheese for neufchatel cheese to make it healthier."

denismar User ID: 6194553 54047
Reviewed Sep. 30, 2011

"quick and easy! I added a 1/2 tsp of lemon juice to the recipe tho! Delish!! :)"

rubydoo008 User ID: 5748313 35898
Reviewed Sep. 24, 2011

"something so simple, yet so delicious"

barbwirevt User ID: 5912761 120132
Reviewed Apr. 6, 2011

"I made this for the first time this past weekend for my husband's birthday party. It was fast, easy and delicious. Will definitely make it again."

Ireen User ID: 5822935 79399
Reviewed Feb. 12, 2011

"Made it with Neuftachel cheese & Strawberry pie filling. It turned out good. It's not too sweet...just perfect."

[email protected] User ID: 3209668 96921
Reviewed Jan. 16, 2010

"My family loves this easy cheesecake recipe. I often substitute one package of the cream cheese with low fat or neufchatel cheese & get with excellent results."

mast0305` User ID: 3907981 36270
Reviewed Apr. 9, 2009

"Can i use light or fat free cream cheese"

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