Home Breads, Rolls & Pastries Bread Recipes Muffins

Blueberry Spice Muffins

Name: Blueberry Spice Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 dozen.
Ingredients: 1-3/4 cups all-purpose flour; 1/2 cup sugar; 2-1/2 teaspoons baking powder; 3/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 egg, lightly beaten; 3/4 cup milk; 1/3 cup butter, melted; 1-1/4 cups fresh or frozen blueberries; TOPPING:; 1 tablespoon sugar; 1/4 teaspoon ground cinnamon

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

1 dozen

"These nicely spiced blueberry muffins are a pleasant complement to an informal brunch or as a special treat for breakfast," notes Faye Hintz, a reader from Duarte, California.

Next Recipe

Ingredients

1-3/4 cups all-purpose flour
1/2 cup sugar
2-1/2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 egg, lightly beaten
3/4 cup milk
1/3 cup butter, melted
1-1/4 cups fresh or frozen blueberries
TOPPING:
1 tablespoon sugar
1/4 teaspoon ground cinnamon

Directions

In a bowl, combine the dry ingredients. Combine egg and milk. Add egg mixture and butter to dry ingredients; stir just until moistened. Fold in blueberries.
Fill greased or paper-line muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter. Bake at 400° for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts

1 each: 172 calories, 6g fat (4g saturated fat), 33mg cholesterol, 246mg sodium, 26g carbohydrate (12g sugars, 1g fiber), 3g protein.

Blueberry Spice Muffins

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home