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Blueberry Spice Muffins

"These nicely spiced blueberry muffins are a pleasant complement to an informal brunch or as a special treat for breakfast," notes Faye Hintz, a reader from Duarte, California.
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  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    1 dozen

Ingredients

  • 1-3/4 cups all-purpose flour
  • 1/2 cup sugar
  • 2-1/2 teaspoons baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 egg, lightly beaten
  • 3/4 cup milk
  • 1/3 cup butter, melted
  • 1-1/4 cups fresh or frozen blueberries
  • TOPPING:
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon

Directions

  • In a bowl, combine the dry ingredients. Combine egg and milk. Add egg mixture and butter to dry ingredients; stir just until moistened. Fold in blueberries.
  • Fill greased or paper-line muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter. Bake at 400° for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts
1 each: 172 calories, 6g fat (4g saturated fat), 33mg cholesterol, 246mg sodium, 26g carbohydrate (12g sugars, 1g fiber), 3g protein.
Originally published as Blueberry Spice Muffins in Quick Cooking July/August 2001

Reviews

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Average Rating:
  • kleinsasser1966
    Jul 14, 2014

    Those muffins were beautiful, I added oil for the butter.

  • bubbles71
    Aug 3, 2008

    These are tasty,easy to prepare and a little jazzier then the everyday blueberry muffin.

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